Wednesday, March 16, 2011
The Start of Something Good
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I always wanted to paint. It seemed very therapeutic and fun. Ever since the show Work of Art on Bravo it's been on my mind. Art is su...
5 comments:
Sunday, March 13, 2011
A Helpful Giada Tip
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"When you're baking, always use room temperature ingredients." -- Giada
1 comment:
Thursday, March 10, 2011
Starbucks - Free Treats!
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Starbucks celebrated their 40th anniversary this week, congrats! Personally I don't know what I'd do without my non-fat mocha's ...
Tuesday, March 8, 2011
Tilapia Stuffed Manicotti
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I came across the Clean Eating magazine in Starbucks over the weekend and the front cover made me buy it! Amazing advertising that's for...
Monday, March 7, 2011
Frozen Yogurt Shop
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I noticed a big sign that said "Yogurt" on Rt 22 in Green Brook yesterday and checked online when I got home what it was. I al...
2 comments:
Wednesday, March 2, 2011
Tears Are Only The Half Of It
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Since I started learning how to cook I have yet to chop up onions until today. I have cooked with onions a few times before, but always had ...
1 comment:
Tuesday, March 1, 2011
Gave Baking Another Try
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Baking has been a frustrating struggle for me. Cooking seems much more easy and carefree. I little of this a little of that, just whatever y...
2 comments:
Saturday, February 19, 2011
It's Blog Time
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Click on the tags on the top of the page for whatever interests you as a reader.
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