I don't usually cook anything for this holiday, but I figured it would be fun. I made my own version of salsa. Not all the ingredients I added are normal for salsa, but they were things I really enjoy & I thought went well with all the flavors together. I just eye balled the measurements.
The recipe calls for:
green onion (chives)
a little salt & pepper
I'm going to make fish tacos tonight for dinner, two different versions of it with tilapia. The hard taco shells I use are so good, only 55 calories & high in fiber. They are so tasty you can just break them up & eat them as chips, put in a salad or something else to add some crunch/texture.
Whole Grain Corn Taco Shells - Brand: Ortega