Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.


Thursday, May 5, 2011

Happy Cinco de Mayo!

I don't usually cook anything for this holiday, but I figured it would be fun. I made my own version of salsa. Not all the ingredients I added are normal for salsa, but they were things I really enjoy & I thought went well with all the flavors together. I just eye balled the measurements.


The recipe calls for:
tomatoes
yellow onion
green onion (chives)
green pepper
cilantro
a little salt & pepper

I'm going to make fish tacos tonight for dinner, two different versions of it with tilapia. The hard taco shells I use are so good, only 55 calories & high in fiber. They are so tasty you can just break them up & eat them as chips, put in a salad or something else to add some crunch/texture.

---

Whole Grain Corn Taco Shells - Brand: Ortega

2 comments:

  1. It looks delicious and very colorful!!

    ReplyDelete
  2. Thanks. Have some! I like the colors. :)

    ReplyDelete