The recipe calls for:
4 tbs plain fat-free greek yogurt
1 tbs fresh dill, chopped
1 tbs white wine vinegar
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
-- Peel, seed and slice the cucumbers as seen in the photo.
-- In a bowl mix all the ingredients, minus the cucumber. Once the sauce is mixed good, add the cucumbers and toss.
-- When eating as leftovers just be sure to mix it up again.
Enjoy this refreshing side dish on a hot day!