Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.

Monday, April 13, 2015

Black Bean Hummus Wrap

The recipe calls for:
2 cans of black beans, rinsed
2 garlic cloves or a spoonful of already minced garlic
2 jalapenos
1 tbs honey
salt & pepper to taste
-- Put all the ingredients into a food processor and you have hummus! Super easy! :)
I actually didn't add salt to mine, but the recipe says to and also I used the seeds to the jalapenos so it was extra spicy. I love spicy food, plus it helps me drink more water.
I am using the hummus for wraps this week for my lunches. The wrap is only 100 calories, it has flax seed in it. I just cooked up some zucchini and red peppers in a pan. I am going to switch it up each day, one day all veggies, one day maybe add cheese or just some lunch meat and hummus.
My brother has made this a few times as a dip with healthy dipping options. So delicious!

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