Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.

Monday, March 20, 2017

Pretzel Snack Recipe

I have a new show obsession, THE KITCHEN on the Food Network. I love the cast, the recipes, the vibe of the set, the DIY stuff, etc. Cooking shows aren't something I normally watch, but I DVR this one it's THAT good. The cast is funny, clever and smart. The recipes are all delicious with healthy options and products that are a little out of the ordinary which is cool. The DIY projects are usually always recycling something and having a new use for it which I absolutely LOVE. I have made DIY cleaner made from fruit that I use for our kitchen counters and just this last episode they did some very interesting things with old cans that I have to try.
Also on the most recent episode they made two versions of pretzels snacks, one sweet and one savory. After seeing how good they looked I had to try them so I whipped them up quickly yesterday.
The jar on the left is chocolate syrup (I use the 5 simple ingredients one made by Hershey's since it doesn't have all the additives in it and preservatives) and blended unsalted peanuts. I realized after blending I could've just used my PB2 and the other option is instead of blending to just smash some up so it's more chunky. You simply coat the the pretzels with the syrup and then coat that with the nuts.
The jar on the right is a balsamic glaze coating the pretzels with parmesan cheese, italian spices and garlic powder.
Both are really good! Next time I think I would coat them both more and add more toppings.

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