Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.


Thursday, April 17, 2014

100 Days of Happiness

I have been seeing people post on Facebook things that make them happy lately with the hashtag #100happydays but I never looked into it until one of my friends posted the link to the website explaining what this challenge means.  It is really inspiring!  Sometimes we forget to live in the moment and make every day a good day.  I am definitely not the most postive person in the world, I worry a lot and tend to think of negative things that could possibly happen, but since being pregnant I am really trying to be more postitive.  I want to be the happiest I can be to enjoy this special time in my life and stress as less as possible.

The challenge is a great way to incorporate more positivity in my life and I signed up today and will begin the challenge TODAY.  What better day than today?  I will be posting my 100 happy days on my Twitter account, username SickestJenn.  A link to my account is on the righ side of the website.  It is going to be a great next 100 days for me!  You deserve to make them great too.  Check out the link explaining what the challenge truly is and how it could help you be a happier person.

 
To start this off, here is my post for today:
 
"Today is going to be a good day.  #Starbucks has my favorite pumpkin bread again.  I got the last piece.  #100happydays" 

Wednesday, April 9, 2014

Sodium Free Seasonings

I have been really cautious of the amount of salt I am consuming because I don't want to retain a lot of water weight during this pregnancy.  I found some salt free seasonings and have used them on steak and chicken this past week.  They have 14 different kinds: spicy, lemon pepper, italian, etc. 

Check out the website to see all the different flavor options:
14 Salt-Free Seasonings


When I grilled steak the other day I used the garlic and herb seasoning and yesterday I used the chicken seasoning for my chicken.  I don't taste a difference with the missing salt in the seasoning.  It worked great for both meats and I will definitely be getting some more kinds to try.  The chicken made great leftovers for a salad today...


Monday, April 7, 2014

Baked Potato On The Grill

HAPPY MONDAY!


Did you start grilling yet?  I have!  Here is a smiple recipe for making a baked potato on the grill...

The recipe calls for:
potato
olive oil
spray butter
fat-free greek yogurt

-- Clean the potato and poke a few holes in it.  Cover with a paper towel and microwave for 3 minutes, more if it's a bigger potato.
-- Spread some olive oil on the potato and wrap in foil.  If you want more of a grill taste skip the foil.
-- Grill the potato away from the fire while cooking everything else on the grill.
-- Slice it open, spray a little butter and a dabble of greek yogurt.

Greek yogurt is the perfect substitute for sour cream. It's way more healthy, has zero fat and is a great source of protein. I really don't taste much of a difference surprisingly. I bet you could even fool the kids or your husband by just telling them it's sour cream.



Sunday, April 6, 2014

The Start of Clean Eating

Goodbye processed foods, hello fresh healthy food!

I've come to realize I need to start consuming less sodium during this pregnancy.  I am going to mainly do clean eating.  Yesterday I stocked up on fresh fruits and vegetables and I am excited to start putting even better foods into my body and for my little baby boy.  Other great foods to eat are whole grains like quinoa, healthy fats like avocados and salt-free assorted nuts.  All which are now in my pantry/fridge.  I ate a lot of vegetables already but adding fruits and other things I am not used to eating will be great for me and help my body out in the long run.  As a former vegetarian I am not a huge meat eater but I bought some fresh beef, low in sodium and a great protein for the baby.  I need to broaden my tastes for at least the next few months.  I also want to find some great recipes with quinoa.

So far I made a yummy fruit salad I can have for the whole week, bring it to work and have for a healthy snack.


I am starting to try to do some DIY crafts more, need to be more of a crafty mom for baby Parker...

Easter Egg Decoration
Mason Jar turned into a Decorative Q-Tip holder

Friday, April 4, 2014

Simple 3 Ingredient Recipe


Just three ingredients makes Coconut Rice & Beans...

The recipe calls for:
1 can black beans
1 cup jasmine rice
1 can light coconut milk

-- Bring the can of coconut milk and rice to a boil in a medium pot.  Once to a boil, cover the pot and put it on low for 10 minutes.
-- Rinse the black beans.
-- When the rice is down, add the beans and mix.
--  You can season it with some salt and pepper if you want too.

The beans is a great source of protein!  Enjoy!