Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.


Monday, January 19, 2015

Banana Peanut Butter Smoothie

This smoothie is more my style!


The recipe calls for:
1 cup coffee
1 cup fat-free vanilla greek yogurt
1 tbs flax & chia seed blend
4 tbs natural peanut butter
1 frozen banana

-- Blend all the ingredients together and ENJOY! This recipe is two servings.

I used natural chunky peanut butter because it's all I had. If you only have regular greek yogurt just add a little vanilla extract for flavor. Also, if you don't want to use coffee, you can add ice or fat-free milk instead.


UPDATE: I kept half of this for the next morning and it was a little thick I guess from sitting overnight. So I just added a little milk and shaked my smoothie cup.

Tuesday, January 13, 2015

Quinoa Pizza Crust...Genius!

I was skeptical and worried about this recipe. I thought the crust would be soft and not crisp up, but I was wrong. This recipe is pretty much genius. It is such a good source of protein without having to add meat and you save so many calories than if you ordered pizza or even got a premade crust at the grocery store.  The crust had flavor and was crispy, especially along the edges. It definitely satisfied my craving and in a healthy way. The prep didn't take long at all, very easy.

This recipe was a huge success and one I will be using over and over! :)



The recipe calls for:
1/2 cup quinoa (I used rainbow)
1 1/2 cup water
1/2 cup shredded part skim mozzarella cheese
dried basil, few dashes
dried oregano, few dashes
garlic powder, few dashes
1 egg, beaten
spray oil

-- Preheat the oven to 350 degrees.
-- In a pan, bring the water and quinoa to a boil, lower the heat, cover the pan and cook for about 5 minutes or until all the water is absorbed.
-- Add the basil, oregano, garlic powder and mozzarella cheese. Mix it all together then add the egg and mix again.
-- Put foil on a baking pan and spray with oil.
-- Create a ball with the quinoa mixture and place on the foil. Spread out the "dough" so it is even.
-- Bake for 10 minutes, remove from oven and let it cool for a minute.
-- Add any toppings of your choice! I used a little pizza sauce we had on hand, some dabbles of part skim ricotta cheese and sliced black olives.
-- Bake for an additional 10 minutes.

The original recipe used shredded parmesan cheese and italian seasoning, any cheese or herbs you like would work though.

I could not be more excited about this recipe and I think you would be too. Try it out!

 
Making homemade pizza is all about fun and can be a great way to cook together as a family, kids and all. My son can't help just yet but babywearing helped keep him involved. He was very interested in everything I was doing. Kids would love adding the toppings and they can make it their own. You could easily make this into two separate crusts too so their creativity can come out. This is a good way to make healthy eating fun for them.

Monday, January 12, 2015

Some Healthy Food/Recipes

I don't get to do food shopping often because I can't bring my son Parker into stores yet, but on Friday I had a chance to go. I love food shopping. I wish I had more advance notice that I was able to go, I would've had a better list put together, but I got a lot of healthy food and organic food for my son.
 
flax/chia seed blend, ground chicken, organic quinoa, frozen veggies/steamables, organic bananas, organic green beans, frozen fruit, greek yogurts, organic apples, mushrooms, black bean organic pasta, zucchini & weight watchers string cheese
 
 
Here are some QUICK & healthy meals I made this week:
 

whole wheat penne with an avocado sauce I made which
was avocado, a little parm cheese, olive oil & pepper.
mushroom/spinach omelette with one ww string cheese
inspiration by a readers dinner the other night.



Another recipe was something my mom made in the crock pot. I wasn't feeeling well on Saturday and my parents came over so they brought dinner. It is a 3 point Weight Watcher chicken recipe.

See link for recipe!


This was breakfast this morning. A blueberry, strawberry smoothie. It was a bit sweet for my taste, but it was still good. I am going to try another kind tomorrow!
 
 
The recipe calls for:
1/2 cup frozen blueberries
1/2 cup frozen strawberries
1 tbs chia/flax seed blend
1/2 cup 1% milk
5.3oz fat-free blueberry greek yogurt

Total: 290 calories

Next time I am not going to use a flavored yogurt and try water, not milk. This should help make it less sweet and not as thick. To cut more calories use fat-free milk instead. I would've but I didn't have it on hand. The non-flavored greek yogurt is also less calories. Banana smoothie is next!

Tuesday, January 6, 2015

Product of the Week

 
This is so good even my husband liked it and he likes nothing healthy! This is a must try!

Monday, January 5, 2015

Shrimp Scampi with Zucchini Pasta

This was the first time I have ever cooked shrimp and it was a huge success. So delicous and low in carbs/calories. A good source of protein and a great vegetable to go along with it. This is such a different recipe than I normally make, but it is one I will for sure be making again. The shrimp was on sale so I splurged a little. It was also my first time using the Veggetti that I received as a Christmas gift from my brother this year. So easy to use!
 
 
The recipe calls for:
frozen, peeled, de-tailed shrimp (20)
2 medium-large zucchini
1/4 cup white wine
4 garlic cloves, minced
crushed red pepper
2 tbs olive oil
parmesan cheese
 
-- Use a veggie pasta maker and turn the whole zucchini into pasta. Pat with a paper towel to get rid of some of the excess water.
-- In a large pan heat the olive oil for about a minute then add the garlic and crushed red pepper. Heat this for about 2 minutes while constantly stirring so the ingredients don't burn.
-- Add the frozen shrimp to the pan and cook for about 5 minutes or until the shrimp is fully pink.
-- Remove the shrimp, add the white wine and cook for about a minute then add the zucchini. Cook a little while then add the shrimp in again. Cook for a minute or so while mixing the ingredients. I drained some of the liquid out of the pan to save some on some calories.
-- Serve with a little sprinkle of parmesan cheese on top and a glass of white wine. (optional)

Sunday, January 4, 2015

Turkey Salad


The recipe calls for:
half of an avocado
white turkey meat
olive oil

-- Shred the turkey, splash a dash of olive oil and mash the avocado.  Mix together!

Simple and only 3 ingredients!  I had a side of cut up tomatoes with a little part-skim shredded mozzarella on top.


Saturday, January 3, 2015

Post Workout Meal

Leftover quinoa with a scrambled egg as my post workout breakfast/lunch. SO DELICIOUS! 


Say goodbye to the holiday food!
Get motivated!
Be healthier!
Healthy can taste good too!

Friday, January 2, 2015

Bring On 2015, Off Goes the Baby Weight!


I am starting this year off on a great start! Prior to the new year and the typical new year's resolution diet that everyone starts, I lost 5 pounds during the holidays. That is something to be proud of! I have so much motivation to lose this baby weight and have a healthier lifestyle like I used to have in the past. I have some great support and if anyone needs help let me know. I am more than willing to be your motivator and/or help you with recipe ideas. Bring on 2015!

Here are a couple quick and easy dinners I prepared this past week, more recipes to come.

 
This recipe calls for:  whole wheat pasta (portioned out to be 350 calories), 1 can of fire roasted garlic tomatoes, garlic powder, steamed broccoli & parmesean cheese (optional)
-- Cook pasta per directions on the box, steam broccoli, mix the tomatoes, broccoli & garlic powder in a sauce pan & simmer for a little. Add the pasta to the sauce once cooked. Top with parmesean cheese if desired.
 
Side note: Fire roasted tomatoes are to die for! Officially obsessed with them!
 
 
This recipe calls for:  1 pound ground turkey, 1 bag of mixed frozen corn, black beans & peppers, 1 cup of salsa, pepper & minced garlic
-- Cooked the turkey in a non-stick pan, add to the crockpot with all the other ingredients. Cook for about 4 hours on low.
 
Elizabeth Gilbert, a well known writer best known for Eat, Pray, Love posted on Facebook an amazing tradition that I am going to start this year! Check out the link and make your own jar!
 

I am going to call my jar, "Jar of Happiness". This will be things that make me smile and laugh.  Little surprises. Special moments. Adventures. Memories I want to remember for a lifetime. Motivational and inspirational findings. Anything that just brings happiness to my days in 2015.

 
 
A goal, not a resolution for me this year is to become more crafty and have more of a natural lifestyle!