The recipe calls for:
1 1/2 cups spaghetti squash
1 cup chopped spinach
1/4 cup savory garlic cooking creme
salt & pepper
grated parmesan cheese
-- Heat a little olive oil in a medium size pan.
-- Add the squash, spinach & cooking creme to the pan. Mix until the creme has melted into a sauce.
-- Add some salt & pepper to taste, give it a stir then it's ready!
-- Sprinkle some grated parmesan cheese on top & enjoy.
This is a very easy & fast meal to make or it could even be just a side dish. I came up with this idea when I had some homemade leftover creamed spinach. "Use what you have." I wanted to make something different then my normal spaghetti squash recipes. Since the creamed spinach already had cheese in it, nothing needed to be added to it. It became a sauce just like this recipe did. Since I had no more leftovers I decided to make my own version of it. Other options could be to use a different cooking creme by Philadelphia or use your favorite Laughing Cow flavored cheese triangles. There are a quite a few different flavors to choose from, just check your local grocery store. You could also replace the squash with a pasta of your choice.