The recipe calls for:
2 (15 oz) can chickpeas, rinsed & drained
2-3 tbs cooking oil
1 tbs cayenne pepper
1 tbs chili powder
a pinch of salt & pepper
-- Preheat oven to 400.
-- Whisk together the cooking oil, cayenne pepper, chili powder & salt/pepper in a bowl. Add the chickpeas & toss until they are all coated. Spread them on a baking sheet.
-- Bake in oven until the chickpeas are slightly browned & crispy, about 30 mins.