Sunday, November 4, 2012

Baked Chickpeas



The recipe calls for:
2 (15 oz) can chickpeas, rinsed & drained
2-3 tbs cooking oil
1 tbs cayenne pepper
1 tbs chili powder
a pinch of salt & pepper



-- Preheat oven to 400.
-- Whisk together the cooking oil, cayenne pepper, chili powder & salt/pepper in a bowl. Add the chickpeas & toss until they are all coated. Spread them on a baking sheet.
-- Bake in oven until the chickpeas are slightly browned & crispy, about 30 mins.


2 comments:

  1. Sounds great, will have to try these!!

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  2. Yeah def! Even better the next day Jeff said!

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