Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.


Friday, March 18, 2011

Spring Is Coming!

Today was a very productive full filled day & beautiful in the 70's. I did a lot of spring cleaning including: donating clothes, cleaning the kitchen/living room/bedroom/etc. & lots of laundry. I also went to the dry cleaners, stopped at the Christmas Tree Shop & of course made a trip to Starbucks. I needed to go to the store for a broom & a new springy doormat, success! I also saw a grow your own basil pot so I had to pick that up. It was only $1.99 so who knows if it will even work, but I figured it was worth the money to give it a try. I love me some basil! I am not good at keeping plants or flowers alive so hopefully I have better luck with herbs. If all goes well I will pick up parsley & maybe a vegetable. While I cleaned my dog got her vitamin-d in while sunbathing.


 

My friend Rachel came over & we made s'more fudge. It is SO delicious. 43 calories a piece. It's made with semi sweetened chocolate chips, 2 low fat graham crackers, mini marshmallows, fat free condensed milk & a little vanilla. Super easy to make! Great for kids & adults. If you want the recipe leave a comment.

Have a nice weekend...Go to Rita's for some free italian ice from noon to 9pm on Sunday to start spring off the right way! Italian ice is 300 calories or under & they have sugar free options under 140 calories.

5 comments:

  1. The fudge was delicious!!!! You must of inherited your planting/growing ability from me. But I guess the key is to water them, which I am not very good at doing!

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  2. Yeah that's the key. So far I haven't forgot to lol

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  3. By the way, when are you going to make that fudge again!?!

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  4. haha. whenever! we have left over marshmallows!

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  5. Would love the fudge recipe. Will you share?

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