Baked Chickpeas

The recipe calls for:

2 (15 oz) can chickpeas, rinsed & drained

2-3 tbs cooking oil

1 tbs cayenne pepper

1 tbs chili powder

a pinch of salt & pepper

-- Preheat oven to 400.
-- Whisk together the cooking oil, cayenne pepper, chili powder & salt/pepper in a bowl. Add the chickpeas & toss until they are all coated. Spread them on a baking sheet.
-- Bake in oven until the chickpeas are slightly browned & crispy, about 30 mins.