This recipe is as easy to make as your basic tuna or chicken salad. You can have it alone or as a sandwich. For lunch one day I brought just the salad to work. I had some leftover Kellogg's Savory Herb Crackers so I added a little of the salad to each cracker. This helped fill me up more and they went very well together. You could also probably make this into a sort of spread instead of salad as well by adding more olive oil and mustard. This would keep the salad on the crackers better. For those that aren't a fan of capers, a nice substitute could be some chopped up olives, green or black. I think the flavor of olives would go just as good with this salad recipe.
The recipes calls for:
1 cup flaked salmon
1 tbsp olive oil
3/4 tsp dijon mustard
1/2 tbsp capers
fresh dill, chopped
-- Cook the salmon, let it cool and then use a fork to make it flake,
-- Mix all of the above ingredients in a bowl. Add as much dill as your taste buds prefer.
-- Pair the salad with something you like or eat it by itself and ENJOY!
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