Wednesday, March 19, 2014
Mexican Chicken Salad or Burrito
The recipe calls for:
ground chicken meat
black beans, rinsed & drained
fat-free greek yogurt
burrito wrap (whole-wheat is best)
-- Cook the ground chicken meat in a pan. Mix in the seasoning packet and a little water. Add the beans to the pan to warm them up.
-- Put chicken and bean mixture on top of shredded lettuce. Add chopped up avocado, a little fat-free greek yogurt and some taco sauce.
-- Mix it all up and enjoy your mexican chicken salad!
-- The other less healthy option is to put all those ingredients into a burrito wrap. If you choose this option use a whole-wheat wrap.
The meat mixture makes for great leftovers, I am eating it as we speak for lunch.