Follow what lights you up and you'll light up the world. - Rebecca Campbell
I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.
Wednesday, March 19, 2014
Mexican Chicken Salad or Burrito
The recipe calls for:
ground chicken meat
black beans, rinsed & drained
fat-free greek yogurt
burrito wrap (whole-wheat is best)
-- Cook the ground chicken meat in a pan. Mix in the seasoning packet and a little water. Add the beans to the pan to warm them up.
-- Put chicken and bean mixture on top of shredded lettuce. Add chopped up avocado, a little fat-free greek yogurt and some taco sauce.
-- Mix it all up and enjoy your mexican chicken salad!
-- The other less healthy option is to put all those ingredients into a burrito wrap. If you choose this option use a whole-wheat wrap.
The meat mixture makes for great leftovers, I am eating it as we speak for lunch.