Should I make an appetizer, side dish or dessert? I am leaning towards a side dish or dessert.
My Valentine's Day appetizer was a hit & festive with hearts. First time I've made it. It was time consuming so I want to do something a little easier to put together for Easter. I want to make something cold or room temperature. I don't want to be dealing with an oven because hopefully it will be warmer weather by then! If I make a dessert I want it to be cute & festive like for the v-day party. Either that or a salad of some sort maybe.
|Fried eggplant with some cheese & fresh basil.|