3 Day Cleanse

So I decided to challenge myself and do my very first cleanse. I have always wanted to try one out, but a lot of the ones I saw were mainly liquids only and that is not for me. I love food and I need to EAT not just drink or it wouldn't work for me and in all honesty it's not healthy.

The one I chose to do is mainly a raw diet, plant based, no dairy, no meat, no bread, NO COFFEE. I was inspired by a friend and kind of winged it and went with what I wanted to challenge myself with and what I could handle at the same time.

Not having coffee originally I thought was going to be my biggest challenge, but as much as I missed it, it wasn't the hardest part. (or the taste at least) After all I didn't drink coffee for my whole pregnancy with my son. For me the hardest was feeling really tired, which I guess could be connected to the coffee. Day 1 was a breeze for the most part because I was so excited about starting the cleanse, had everything prepped and a plan in place. When nighttime hit Day 1 I noticed I was slightly weak so I made sure I grabbed some nuts and grapes. At this time I didn't think I was consuming enough calories, but the snacks helped and I made sure to add more calories to Day 2. To make matters worse BAM I got my period which partly explained how I was feeling too. I went to bed at 9pm and got a little over 8 hours of sleep, plenty you would think right? Nope.

Day 2 I woke up to losing 2 pounds within 24 hours, I was happy! I also felt like I haven't slept in days haha. I had my more energized moments, playing with my son, walking around Target, prepping dinner...but the down times I felt like a zombie. Staring at the computer screen at work was rough. At any moment I thought I would fall asleep. Day 2 I knew I needed more food of substance and protein so that's why I packed a good portion of quinoa with my lunch.

Day 3 I woke up losing about 3 more pounds. This is really working I thought. I was super motivated to finish this personal challenge.

Day 4 - In a total of 3 days I lost a total of 6.8 pounds! It was so worth it, not extremely hard and I felt great after. This was such an accomplishment for me and showing myself that I do have will power that sometimes I think I lack. After this cleanse I felt like I was on top of the world. I got a well deserved large coffee in the morning haha.

I would 100% do this again and WILL be.


My Food Plan

Day 1:

Breakfast - Banana Smoothie w/ unsweetened Almond Milk
Snack - Grapes
Lunch - Salad w/ mixed lettuce, baby spinach, raw cashews, quinoa, tomatoes, avocado
Snack - Apple
Dinner - Lettuce boat tacos w/ mushrooms, zucchini, red peppers
Snack - Unsalted Peanuts
Snack - Grapes
Water Intake - 60oz lemon water, 32oz regular water

Day 2:

Breakfast - Banana Smoothie w/ unsweetened Almond Milk
Snack - Grapes
Snack - Raw cashews
Lunch - Quinoa, baby spinach, mixed veggies, avocado, splash of avocado oil
Dinner - Zucchini noodles w/avocado sauce & a side of roasted veggies (brussel sprouts, sweet potato)
Snack - Strawberries
Water Intake - 30oz lemon water, 64oz regular water

Day 3:

Breakfast - Banana Smoothie w/ unsweetened Almond Milk
Snack - Grapes
Lunch - Quinoa & roasted veggies (brussel sprouts & sweet potato)
Snack - Raw cashews
Snack - Strawberries
Dinner - Avocado & tomato mash, corn on the cob & a baked potato w/ a splash of avocado oil & a little garlic
Water Intake - 90oz lemon water

 

 

 

Positive vibes,

 

Jenn

Easiest Mac & Cheese Ever!

So my toddler asked for mac & cheese tonight and we didn't have any in the cabinet. Panic set in and I was waiting for a meltdown to begin. I quickly started a pot of water and figured I would wing it.

I am shocked at how good this came out! Here is what I did...

-- Cook pasta on the stove. I used elbows that were leftover in a baggie because it's all we had and it was perfect for it.
-- Add some butter (regular, sunflower, coconut, etc.) and a little cream or milk (whole, almond, etc.). Whatever you prefer and have on had.
-- Mix in parmesan cheese and a little shredded cheddar until fully melted. Add more liquid as needed.

SO easy, way more flavor then boxed and without those extra unneeded preservatives. Obviously powdered cheese can't be healthy for you, that's a no brainer.

The amount of time it took to make this was the same as microwaving an easy mac and letting it sit and cool so why not do this?! This isn't something I would do when making mac & cheese for the family or a party, etc. but it's definitely a great alternative when in a bind or when only cooking for the kids.

Next time your toddler wants mac & cheese, remember this!

 

Positive vibes,

 

Jenn

Baked Chickpeas

Chickpeas are a high protein and fiber food that is healthy while also filling at the same time. Great for vegans and vegetarians or just not huge meat eaters like myself. They are easy to incorporate into your meals, like in different salads and casseroles. These baked chickpeas are great just on their own as a snack too.

 

Yesterday I baked some in the oven with paprika, garlic powders and parsley sprinkled on them. Bake on 350 for about 20 minutes. Simple, easy, quick and something different than I normally eat.

 

 

I decided to put them into a whole wheat pita and added some lettuce, tomato and greek yogurt sauce. I had the yogurt sauce leftover from falafel I made a week or so ago. I love using what I have on hand instead of food going to waste, saves money and cleans out the fridge/cabinets at the same time.

 

This really was so simple yet satifiying. I had one for dinner last night with a lettuce wedge salad and brought another one for lunch today to work. A can of chickpeas is really cheap too so a bargain meal as well.

Flo's Chicken & Spaghetti

This is such a nostalgic dish for me. I haven't eaten this for MANY years and I have never cooked it before myself. It's a meal my grandma would make a lot. I always remember as a child, the chicken and sauce simmering in a pan, it would smell up her house and we would always have this meal with buttered bread. My grandpa loved buttered bread. I would often have dinner there or breakfast before school depending on my parents work schedule. They were such great times and I cherish them.

My mother gave me the most information on the recipe she could remember and it's not many ingredients, but the flavor is there. It's a simple dish, but so good. The chicken cooking in the sauce brings this significant taste I remember from many years ago. The recipe may not be exact but the moment I tasted the sauce on the spoon while cooking, I knew my grandma was there helping me make this meal.

The recipe calls for:

chicken thighs or breasts (I used breasts, but my grandma used thighs)
1 large can of tomato sauce
1 small can of tomato paste
variety spices: garlic powder, oregano, chicken seasoning
salt/pepper
1 tbs olive oil
whole grain spaghetti (My grandma would use regular spaghetti)

-- Heat the olive oil in a large pot/pan. Once heated, add the chicken. Add salt, pepper, oregano, garlic powder and chicken seasonings to both sides of the chicken and cook the chicken.
-- Add the tomato sauce and paste to the pot/pan. Let this simmer for an hour.
-- Cook the pasta and add it to the pot/pan once the hour of simmering is finished. Stir and serve.

Enjoy this special recipe!

Banana Peanut Butter Smoothie

This smoothie is more my style!

The recipe calls for:
1 cup coffee
1 cup fat-free vanilla greek yogurt
1 tbs flax & chia seed blend
4 tbs natural peanut butter
1 frozen banana

-- Blend all the ingredients together and ENJOY! This recipe is two servings.

I used natural chunky peanut butter because it's all I had. If you only have regular greek yogurt just add a little vanilla extract for flavor. Also, if you don't want to use coffee, you can add ice or fat-free milk instead.


UPDATE: I kept half of this for the next morning and it was a little thick I guess from sitting overnight. So I just added a little milk and shaked my smoothie cup.

Some Healthy Food/Recipes

I don't get to do food shopping often because I can't bring my son Parker into stores yet, but on Friday I had a chance to go. I love food shopping. I wish I had more advance notice that I was able to go, I would've had a better list put together, but I got a lot of healthy food and organic food for my son.

 

flax/chia seed blend, ground chicken, organic quinoa, frozen veggies/steamables, organic bananas, organic green beans, frozen fruit, greek yogurts, organic apples, mushrooms, black bean organic pasta, zucchini & weight watchers string cheese

 

 

Here are some QUICK & healthy meals I made this week:

 



whole wheat penne with an avocado sauce I made which
was avocado, a little parm cheese, olive oil & pepper.

mushroom/spinach omelette with one ww string cheese
inspiration by a readers dinner the other night.







Another recipe was something my mom made in the crock pot. I wasn't feeeling well on Saturday and my parents came over so they brought dinner. It is a 3 point Weight Watcher chicken recipe.

See link for recipe!

This was breakfast this morning. A blueberry, strawberry smoothie. It was a bit sweet for my taste, but it was still good. I am going to try another kind tomorrow!

 

 

The recipe calls for:

1/2 cup frozen blueberries
1/2 cup frozen strawberries
1 tbs chia/flax seed blend
1/2 cup 1% milk
5.3oz fat-free blueberry greek yogurt

Total: 290 calories

Next time I am not going to use a flavored yogurt and try water, not milk. This should help make it less sweet and not as thick. To cut more calories use fat-free milk instead. I would've but I didn't have it on hand. The non-flavored greek yogurt is also less calories. Banana smoothie is next!

Shrimp Scampi with Zucchini Pasta

This was the first time I have ever cooked shrimp and it was a huge success. So delicous and low in carbs/calories. A good source of protein and a great vegetable to go along with it. This is such a different recipe than I normally make, but it is one I will for sure be making again. The shrimp was on sale so I splurged a little. It was also my first time using the Veggetti that I received as a Christmas gift from my brother this year. So easy to use!

 

 

The recipe calls for:

frozen, peeled, de-tailed shrimp (20)

2 medium-large zucchini

1/4 cup white wine

4 garlic cloves, minced

crushed red pepper

2 tbs olive oil

parmesan cheese

 

-- Use a veggie pasta maker and turn the whole zucchini into pasta. Pat with a paper towel to get rid of some of the excess water.

-- In a large pan heat the olive oil for about a minute then add the garlic and crushed red pepper. Heat this for about 2 minutes while constantly stirring so the ingredients don't burn.

-- Add the frozen shrimp to the pan and cook for about 5 minutes or until the shrimp is fully pink.

-- Remove the shrimp, add the white wine and cook for about a minute then add the zucchini. Cook a little while then add the shrimp in again. Cook for a minute or so while mixing the ingredients. I drained some of the liquid out of the pan to save some on some calories.

-- Serve with a little sprinkle of parmesan cheese on top and a glass of white wine. (optional)

Turkey Salad

The recipe calls for:

half of an avocado

white turkey meat

olive oil

-- Shred the turkey, splash a dash of olive oil and mash the avocado.  Mix together!

Simple and only 3 ingredients!  I had a side of cut up tomatoes with a little part-skim shredded mozzarella on top.

Post Workout Meal

Leftover quinoa with a scrambled egg as my post workout breakfast/lunch. SO DELICIOUS! 

Say goodbye to the holiday food!

Get motivated!

Be healthier!
Healthy can taste good too!

Healthy Ice Cream Sandwiches

I've posted this recipe a couple years ago, but what better time to post it again.  Spring is here and the warm weather is coming.  This is a super easy recipe that makes a great snack especially on a hot day.  The kids will love them and they are a lot better for them than the ice cream truck.

The two different kinds in the picture below are:  a low-fat cinnamon graham cracker with some natural chunky peanut butter and fat-free cool whip and the other one is a chocolate graham cracker with just some fat-free cool whip.  Just wrap them separately in saran wrap or foil and put them in the freezer.

You can add anything to them instead of peanut butter like nutella, chopped nuts, sprinkles, even sliced fruit.

I have been really craving ice cream lately so this is a much better alternative than Dairy Queen and Rita's.

Have the same craving?  Satisfy it in a healthy way...

Simple 3 Ingredient Recipe

Just three ingredients makes Coconut Rice & Beans...

The recipe calls for:
1 can black beans
1 cup jasmine rice
1 can light coconut milk

-- Bring the can of coconut milk and rice to a boil in a medium pot.  Once to a boil, cover the pot and put it on low for 10 minutes.
-- Rinse the black beans.
-- When the rice is down, add the beans and mix.
--  You can season it with some salt and pepper if you want too.

The beans is a great source of protein!  Enjoy!

Mexican Chicken Salad or Burrito

The recipe calls for:
ground chicken meat
avocado, chopped
black beans, rinsed & drained
shredded lettuce
fat-free greek yogurt
taco sauce
taco seasoning

Optional:
shredded cheese
burrito wrap (whole-wheat is best)

-- Cook the ground chicken meat in a pan.  Mix in the seasoning packet and a little water.  Add the beans to the pan to warm them up.
-- Put chicken and bean mixture on top of shredded lettuce. Add chopped up avocado, a little fat-free greek yogurt and some taco sauce.
-- Mix it all up and enjoy your mexican chicken salad!
-- The other less healthy option is to put all those ingredients into a burrito wrap. If you choose this option use a whole-wheat wrap.


The meat mixture makes for great leftovers, I am eating it as we speak for lunch.

Crock Pot Chicken

Anytime we are able to use the crock pot is a good thing because it's just so easy.  Well, Shoprite keeps sending us super coupons and this was one of them, a free chicken!  How could we pass that up?  It's healthy, protein and the way we made it was delicious.

The recipe calls for:

a whole chicken

2 tbs + 2 tsp of jamaican spice

1 tbs brown sugar

a few dashes of lime juice

 

-- Skin the chicken, put it in the crock pot and put the above ingredients on the chicken.  It's that easy!

-- Cook on low for 6-7 hours.

 

I was so pleased with how it came out and the gravy it made was really good.  Nothing else needs to be added to it, ton of flavor.  Use any spice you like doesn't need to be jamaican.

 

 

Simple Salad

Thanks to Shoprite and their awesome coupons I got free romaine lettuce this weekend.  I usually always get iceberg lettuce, but who can say no to free food?  Not me!  This salad was easy and delicious.  I used some left over tomato, left over gorgonzala cheese, romaine lettuce and avocado slices.

Top it with your favorite dressing and enjoy!

Tip: I saved the other half of the avocado by keeping the pit in it and sprinkling some lemon juice on it. I sealed it in a plastic container and stored it in the fridge.

Grilling Burgers In The Winter

Who says you can't grill a good burger during the cold months?  Not me!  Instead of freezing outside in the snow, use a grilling pan.  We have a cast iron grill pan that works great for this.

I try to stay away from beef and red meat so grilling chicken burgers is usually my go to.  Simply by adding a great spice to the chicken patty makes it more enjoyable and not bland.  Just add some to each side of the patty and grill it.  Here are some of the favorite spices used in my house:

 Healthier Options:  Skip the bun or the cheese, or both! :)

Cupcake Lasagna's

Great snack to make the kids instead of the processed frozen food like pizza bagels.  Pop them in the oven when they get home from school.  This is also a great party appetizer.

 

I kept the recipe simple because my husband doesn't like a lot of things, but it would be great with added ingredients.  Ground turkey meat to add some protein is a good option, then it's an easy dinner.  Also you could add chopped basil to the ricotta cheese mixture or your favorite spice/herb.

 

 

The recipe calls for:

wonton wrappers

marinara sauce

part skim ricotta cheese

part skim mozzarella cheese

garlic powder

 

-- Preheat the oven to 350 degrees.

-- Spray two cupcake pans with cooking oil.

-- Place two wonton wrappers in each cupcake hole, opposite of each other.

-- In a bowl, mix garlic powder and the ricotta cheese.

-- Add a little marinara sauce, a dabble of ricotta cheese, a little more sauce and a sprinkle of mozzarella cheese.

-- Bake for about 15 minutes or until the wrappers become crispy.



Baked Eggplant

The recipe calls for:
5 eggplant slices
1 can petite diced tomatoes, 14oz
1 can tomato sauce, 8oz
1 tbs olive oil
3/4 cup part-skim ricotta
3/4 whole wheat panko bread crumbs
1/2 egg substitute
1/2 tsp garlic powder
1 tbs garlic, minced
1/4 cup basil, chopped
1 tsp red pepper flakes
a dash of salt & pepper
cooking spray


-- Preheat oven to 350 degrees.
-- Add the diced tomatoes, tomato sauce, olive oil, minced garlic, chopped basil, red pepper flakes and salt/ pepper to a small pot. Heat on the stove on medium for awhile so all the flavors are brought out in the sauce. Let it simmer.
-- While the sauce is simmering, dip the eggplant slices into the egg substitute then dip them into the bread crumbs.
-- Mix the ricotta cheese and garlic powder.
-- Spray a baking dish with cooking oil and place the breaded eggplant slices into the dish.
-- Top the eggplant with the homemade marinara sauce then spoon a little ricotta cheese mixture on top of each slice.
-- Bake the eggplant in the oven for about 35 minutes.

YUM!

Summer Deliciousness

Grilled Sweet Potatoes

The recipe calls for:

sweet potato

cooking spray

sugar substitute

cinnamon

brown sugar

-- Peel the sweet potato and and slice it into circles or wedges, whichever you prefer.

-- Spray each side of the potato slice with cooking spray then sprinkle them with the sugar substitute and cinnamon.

-- Place the potato slices on a grill pan, top with a little bit of brown sugar and grill.

-- Keep the potatoes on the grill until they look caramelized and they have softened.

Broccoli Slaw Salad

The recipe calls for:

1 bag of broccoli slaw

3 tbs light mayo

6 tbs cider vinegar

raisins

1/2 tbs sugar substitute

salt/pepper

-- Whisk the mayo, vinegar and sugar substitute.  Mix the sauce with the slaw.  Add the raisins then salt and pepper to taste.

Susan G. Komen, Race for a Cure

My whole family and some friends did the 5k on May 5th to support the Breast Cancer Fundraiser, Susan G. Komen Race for a Cure.  It was a beautiful day surrounded by beautiful inspiring people.  I made some homemade trailmix for everyone with raisens, cinnamon almonds, unsalted cashews/peanuts, dark chocolate covered pomegranate pieces and pink m&m's.  I had a semi bad food weekend so it was nice to eat a healthy breakfast and get some exercise (3.2 miles) to burn some calories.

  

Our team Fit for Tits raised more than last time, so that was amazing!  For anyone who wants to donate to this cause at any point go to their website here.  My mom is a survivor so this cause is very close to my heart, every dollar counts!  I hope a cure is found in my lifetime.

Best Part of Warm Weather: Grillin'

Shoprite got their first corn of the season!  They were on the smaller side though.  I should've took a trip to the farm, it would've been local and probably bigger.  Oh well, next time for sure!  The farmers market by me opens on June 23rd so I can also go too.  I can't wait for it to open!  That will be a nice Sunday tradition when I need good produce.

Decided last night was a good day for grilling.  We always grill burgers and that type of stuff, but I wanted to grill some fish this time.  We put a spice of our choice on the flounder, I picked cajun seasoning and grilled them up.  The corn was also cooked on the grill and I made a little salad to top my flounder.The salad just has chopped tomato, garlic and basil and the grilled corn.  I also added a little olive oil, salt and pepper.  I really wanted to add avocado to the salad but unfortunately I couldn't find a ripe one.