Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.

Friday, March 18, 2011

Spring Is Coming!

Today was a very productive full filled day & beautiful in the 70's. I did a lot of spring cleaning including: donating clothes, cleaning the kitchen/living room/bedroom/etc. & lots of laundry. I also went to the dry cleaners, stopped at the Christmas Tree Shop & of course made a trip to Starbucks. I needed to go to the store for a broom & a new springy doormat, success! I also saw a grow your own basil pot so I had to pick that up. It was only $1.99 so who knows if it will even work, but I figured it was worth the money to give it a try. I love me some basil! I am not good at keeping plants or flowers alive so hopefully I have better luck with herbs. If all goes well I will pick up parsley & maybe a vegetable. While I cleaned my dog got her vitamin-d in while sunbathing.


My friend Rachel came over & we made s'more fudge. It is SO delicious. 43 calories a piece. It's made with semi sweetened chocolate chips, 2 low fat graham crackers, mini marshmallows, fat free condensed milk & a little vanilla. Super easy to make! Great for kids & adults. If you want the recipe leave a comment.

Have a nice weekend...Go to Rita's for some free italian ice from noon to 9pm on Sunday to start spring off the right way! Italian ice is 300 calories or under & they have sugar free options under 140 calories.


  1. The fudge was delicious!!!! You must of inherited your planting/growing ability from me. But I guess the key is to water them, which I am not very good at doing!

  2. Yeah that's the key. So far I haven't forgot to lol

  3. By the way, when are you going to make that fudge again!?!

  4. haha. whenever! we have left over marshmallows!

  5. Would love the fudge recipe. Will you share?