Sunday, April 21, 2013

Best Part of Warm Weather: Grillin'

Shoprite got their first corn of the season!  They were on the smaller side though.  I should've took a trip to the farm, it would've been local and probably bigger.  Oh well, next time for sure!  The farmers market by me opens on June 23rd so I can also go too.  I can't wait for it to open!  That will be a nice Sunday tradition when I need good produce.

Decided last night was a good day for grilling.  We always grill burgers and that type of stuff, but I wanted to grill some fish this time.  We put a spice of our choice on the flounder, I picked cajun seasoning and grilled them up.  The corn was also cooked on the grill and I made a little salad to top my flounder.The salad just has chopped tomato, garlic and basil and the grilled corn.  I also added a little olive oil, salt and pepper.  I really wanted to add avocado to the salad but unfortunately I couldn't find a ripe one.

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