Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.

Tuesday, April 16, 2013

My Very First Homemade Hummus

And it surely won't be my last!

Quick, easy, delicious homemade Buffalo Hummus.

I am never buying hummus again!  I will forever make it from now on.  Making hummus homemade helps you skip from consuming all the added preservatives that is in store bought.  It's fresh and you know what your eating without any questions.  All homemade hummus will have one main ingredient, CHICKPEAS!  Chickpeas are high in protein, fiber and other good nutrients.

This recipe was just a few ingredients.  It is made up of 1 can of chickpeas, about 3 tablespoons of buffalo hot sauce, 3 garlic cloves, a few dashes of cumin, some garlic powder, a couple splashes of olive oil and a little bit of water.  Blend them all together in a food processor and you have hummus!

Hummus is something you can easily make in a lot of different flavors.  Always use a can of chickpeas, some sort of liquid and whatever else you like!  You can make it your own and it tastes much better than store bought.

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